Millennials’ Attitude Toward Food and ChefsGiving

8 Min Read By MRM Staff

The Thursday edition of MRM's Daily Bite features Edamam, Taco Bell and Comcast, ChefsGiving, the 100th Restaurant Roundtable at the Sardine Factory and John Smith Subs. 

Send news items to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. 

Attitudes of Millennials Toward FoodEdamam released a white paper on the habits and attitudes of millennials toward food and what these mean for running a restaurant business in today’s world. A key finding of the paper is that nutrition data, as well focus on sustainability and social engagement, are important differentiators that drive the millennial customers to restaurants. With ever expanding wallets and strongly held views on food, this generation is likely to have the greatest impact on restaurants in at least 50 years.

The white paper was based on independent research done by Edamam, researcher from New York University College of Global Public Health and SPE Certified, a company certifying restaurant sustainability…