Achie’s in Atlanta, Artisanal Art Film and 67 Cent McDonald’s

6 Min Read By MRM Staff

The top-five specials on today's plate include a new venture in Atlanta from a noted chef, a New Jersey landmark keeps innovating and how McDonald's celebrates Canada. Send news items of interest to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Hugh Acheson Plans New Atlanta ConceptJames Beard Foundation Award-winning chef and author Hugh Acheson will open his eighth restaurant – Achie’s – within The Omni Hotel at The Battery Atlanta. Achie’s will provide Southern-inspired fare featuring breakfast, lunch and dinner menus that offer a variety of dishes that emphasize quality-sourced ingredients. 

 

“Chef Acheson is one of the best in the business and we know his storied career, inventive mix of culinary style and fresh approach to Southern food will produce an unforgettable dining experience at Achie’s,” said Ramon Reyes, general manager of the Omni Hotel at The Battery Atlanta. “Together, we…