Thunder Bun Debuts, Dine Equity Moves and the Scent of IoT

6 Min Read By MRM Staff

The top five specials on today's plate include a new venture from a veteran NYC hospitality family, changes ahead at Dine Equity, a technology platform for small businesses and smart business scenting. Send news items of interest to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

 

Thunder Bun Debuts on August 15Jonathan and Andrew Schnipper, who started out with Hale & Hearty Soups and now operate the Schnippers restaurants in New York City, are expanding their brand by opening Thunder Bun on August 15 at 1 New York Plaza. (Water Street between Broad and Whitehall next to the Staten Island Ferry Terminal.)

Taking cues from customer and friend feedback as well as their own personal palates, the brothers plan to offer their most popular menu burger and crispy chicken dishes, but pair them with innovative toppings and seasonal sides such as Mexican corn, roasted sweet potatoes, spicy charred broccoli in addition to…