Upserve in Training Mode, Taco Bell Live Más Scholarships and Golden Bar Awards

The specials on today's plate include a new training method for POS, a new partner joins the Mici Handcrafted family and Southern Glazer's cleaning up at the Golden Bar Awards. Send news items of interest to Modern Restaurant Management (MRM) magazine's Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com or modernrestaurantmanagement@gmail.com.

Upserve in Training ModeThere are many factors at play affecting the high employee turnover in the restaurant industry such as wage issues and the ebb and flow of seasonal workers, making the role of training come to the forefront in any restaurant management plan.In response to these issues, Upserve added its new “Training Mode” for Breadcrumb POS. Training Mode was designed to make it easier to train employees on the ins and outs of the restaurant POS system: easily, intuitively, and without disrupting service or reporting. Key features include: Real World Experience: Transactions are not included…