Kimpton’s Top Culinary and Cocktail Trends for 2019 (Infographic)

5 Min Read

What will be the top F&B trends for 2019? According to Kimpton Hotels & Restaurants' fifth annual Culinary + Cocktail Trend Forecast, sustainability and wellness are fueling the superfood revolution and the whole vegetable movement; however, that hasn't slowed the emergence of more adventurous preferences, from offal-based dishes to bold African and Israeli influences. 

Each year, the Kimpton Culinary + Cocktail Trends Forecast reveals the flavors, ingredients and philosophies that will be explored by chefs and bartenders in the year ahead. Trends are uncovered via a survey of over 100 chefs, sommeliers, general managers and bartenders from 80+ Kimpton restaurants and bars. 

Kimpton chefs hope the culinary world will bid adieu to:

activated charcoal anything deconstructed pumpkin spice molecular food  edible dirt.When it comes to the bar scene, expect to see reimagined mocktails, mushroom-infused spirits, the rise of flavored alcoholic seltzers and exciting food and…