Restaurant Spring Cleaning: Five Things You Should Change Now

Spring cleaning is invigorating and brings new life to worn-out spaces. The process is not just for homes but also restaurants, which can use a good sprucing up once the warmer weather kicks in. We've rounded up five cost-effective ways to transition your place from winter to spring.

Add Life to Your TablesWhile flowers can be cost prohibitive in the winter — candles are a good option during the colder months — in springtime flowers are abundant and less costly. Adding a bud vase or even a mason jar with a few fresh-cut flowers on each table makes your restaurant more inviting. It's an easy way to freshen up your decor without investing too much. You can even use fresh herbs or greenery for a more rustic touch.

Up Your Social Media GameWhether you're a fan of social media or still learning what Instagram does, it's an easy way to pull in additional customers. If you're not interested in learning the various platforms yourself, there's no doubt someone on your staff is a social…