Top Trends from Top Chefs and Menu Search App

7 Min Read By MRM Staff

#WednesdayWisdom on MRM's Daily Bite includes news from the National Restaurant Association and American Culinary Federation, Sage Restaurant Group, Sirved, Vitality Bowls and Punchh as well as Sheraton Palo Alto.

 Send news items to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. 

 

 

 

 

 

Top Food TrendsThe National Restaurant Association released its annual survey of 700 professional chefs – members of the American Culinary Federation (ACF) – to predict food and beverage trends at restaurants in the coming year.

Top Five Food Trends

New cuts of meat House-made condiments Street food-inspired dishes Ethnic-inspired breakfast items Sustainable seafoodTop Five Concept Trends

Hyper-local Chef-driven fast casual concepts Natural ingredients/clean menus Food waste reduction Vegetable-forward cuisine"Local, vegetable-forward, and ethnic-inspired menu items will reign supreme in the 2018. Guests are implementing these trends in their own lifestyles…