Bowling and Bocce, Reimagining Spago and Urban Farmer

6 Min Read By MRM Staff

The plate for MRM's Daily Bite is served up with California cuisine in Vegas, French fast food coming to America and a bowling and bocce dining experience. 

Send news items to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

A New, Reimagined Spago Wolfgang Puck's Spago will open its doors at Bellagio Resort & Casino in spring 2018, marking 25 years since the fine-dining phenomenon debuted in Las Vegas. The new restaurant will offer an elevated experience, featuring an open-air patio with views of the Fountains of Bellagio. The restaurant takes the place of Todd English's Olives, which will close this winter.

Wolfgang Puck"Just as Spago is credited with beginning the Las Vegas culinary revolution, Bellagio transformed the casino-resort industry when it opened with the first collection of world-famous chefs and restaurants," said Wolfgang Puck. "My partners and I are thrilled to join the Bellagio family and introduce our new Spago to the thousands of…