How Hygiene Can Bolster Restaurant Performance and Satisfaction

Across the restaurant industry, it’s no secret that expectations for service, sustainability, and satisfaction are higher than ever. Restaurants are confronted with providing the best experiences possible, all while maintaining optimal revenue and efficiency.

Making your restaurant more organized can take a variety of forms, but one place to start is your hygiene workflow. Hygiene impacts both staff and guests and providing better hygiene has been proven to improve their experiences. Breaking up your workflow across front of house, back of house, and restrooms can help your staff confidently deliver a great meal and a memorable guest experience.

Front of HouseThe front of the house is the first part of your establishment that guests see. Hygiene can be the difference between turning a one-time visitor into a restaurant regular by creating an approachable, clean, and comfortable space. I recommend the following solutions to ensure your front of house is running efficiently:

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