According to a Recent Study/Survey … Mid-September 2017 Edition

24 Min Read By MRM Staff

This mid-September edition of Modern Restaurant Management (MRM) magazine's popular "According to .." restaurant and hospitality research roundup features a survey of how chefs perceive food safety, what Canadian diners expect from technology and The Forecast for the Future of Korean Food & Beverages in the U.S.

Good Food Accounts for $199M Economic ImpactThe Good Food Media Network released a new study detailing the economic contribution of good food purchases. Conducted by the Business Research Division (BRD) of the Leeds School of Business at the University of Colorado Boulder, the Good Food Media Network report found that the overall food purchases by the 90 participating Good Food 100 Restaurants totaled $94.8 million in 2016, of which $68.1 million were derived from good food purchases.

“When chefs and restaurants purchase good food, they’re impacting more than just what’s on a diner’s plate; they’re affecting every link in our food supply chain - from the…