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Marketing

4 Min Read 6.20.2023 Marketing

How to Build Social Proof for Your Restaurant Business

By Matt Diggity
2 Min Read 6.12.2023 Marketing

How Restaurants Can Attract Gen Z Customers by Embracing Brand Purpose and Social Responsibility

By Kelsey Raymond
3 Min Read 5.31.2023 Marketing

Time to Celebrate Dad and Boost Revenue - Restaurant Marketing Ideas for Father’s Day

By Angela DeFranco
5 Min Read 5.26.2023 Marketing

Five Telltale Signs a Hospitality Brand Lacks Emotional Intelligence … and Why Consumers Care

By Merilee Kern, MBA

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3 Min Read 5.17.2023 Marketing

Restaurants with Strong Brand Identities Captivate Gen Z

By Andrew Glantz
3 Min Read 5.4.2023 Marketing

Build a Loyal Customer Base by Offering Freebies

By Michael Plummer, Jr.
1 Min Read 4.26.2023 Marketing

How Generative AI Can Help Your Marketing Efforts (Infographic)

By NowSourcing
3 Min Read 4.19.2023 Marketing

How to Make Sure Texts Reach Customers

By Tom Sheahan

News & Trends
- 14 Min Read 11.1.2024 News & Trends
  
  MRM Research Roundup: Cautious Optimism, Beyond the Burn, and the Taylor Swift Economy
  
  By MRM Staff
- 2 Min Read 10.30.2024 News & Trends
  
  The Value Shift Across the Globe
  
  By MRM Staff
Operations
- 2 Min Read 11.6.2024 Operations
  
  Moving Beyond Hourly Wages Toward Supporting Employees as Whole Individuals
  
  By MRM Staff
- 4 Min Read 11.5.2024 Operations
  
  Hiring? Ask These Interview Questions to Spot Versatile Restaurant Talent
  
  By Carrie Luxem
Equipment & Technology
- 2 Min Read 10.28.2024 Equipment & Technology
  
  Why Your Restaurant’s Future Depends on a Tech-Driven Strategy
  
  By Savneet Singh
- 3 Min Read 10.24.2024 Equipment & Technology
  
  As Electricity Demand Climbs, Restaurants Should Focus on Efficiency
  
  By Tom Roberts
Finance & Law
- 4 Min Read 11.4.2024 Finance & Law
  
  TGI Fridays Files Voluntary Chapter 11
  
  By MRM Staff
- 4 Min Read 10.31.2024 Finance & Law
  
  Exempt Status in the Restaurant Industry: Reassessing Your Workforce in Light of the DOL’s New Rule
  
  By Abby M. Warren, Jessica C. Pinto
Design & Menu
- 5 Min Read 10.25.2024 Design & Menu
  
  Strategies for Achieving a Zero-Waste Kitchen in Your Restaurant
  
  By Indiana Lee
- 5 Min Read 10.9.2024 Design & Menu
  
  Optimizing Business Catering Opportunities
  
  By MRM Staff
Pandemic Impact
- 3 Min Read 5.13.2021 Pandemic Impact
  
  Reaching Out to Help Restaurants Recover
  
  By Christine Oneto
- 2 Min Read 4.2.2021 Pandemic Impact
  
  COVID-19 Case Study: Pivoting to Profit
  
  By MRM Staff